Cover the mac and cheese and bake it at degrees F. Uncover the mac and cheese and let it bake another minutes until the mac and cheese is hot and bubbly. This bacon mac and cheese combines classic creamy mac and cheese with the savory crunch of bacon to make an unbeatable combination.
Still hungry? My family is obsessed with this mac! Crazy delicious! This is my new favorite mac and cheese recipe!
Save Your Pasta Water
Bacon makes everything better! Bacon, Cheese and Pasta! My 3 favorite food groups all in one. Yes, please! Bacon just makes everything better!! Loved the flavor it added and made it more of a meal. The addition of bacon is such a wonderful idea! My family will love it! This looks amazing! Cheese and Bacon is a complete game changer!
50+ Crazy-Delicious Macaroni and Cheese Recipes
I love all things mac n cheese, but this is terrific! Tastes absolutely amazing. It might be hard to go back to regular mac and cheese now though, haha! Your email address will not be published. Recipe Rating. Notify me of followup comments via e-mail. You can also subscribe without commenting.
Back to Nature Organic Crazy Bugs Macaroni and Cheese, 6 oz Box
About Contact Me. Jump to Recipe Print Recipe. An easy dinner option that's packed with smoky bacon flavor!
Course Main. Cuisine American. Keyword bacon mac and cheese.
Prep Time 20 minutes. Cook Time 20 minutes. Total Time 40 minutes. Servings 8. Calories kcal. Author Sara Welch.
My secret ingredient? Creamed corn! The creamed corn adds the perfect body to the sauce without adding any fat and pairs perfectly with the robust seasonings. I use this culinary hack often and it is AH-mazing and undetectable in this application. In fact, I asked my foodie critic connoisseur if he could guess the secret ingredient — and he had no idea! In addition to using creamed corn, you can make this Buffalo Mac and cheese even lighter by:. I use it all the time in recipes like:. So, if you buy a bottle — it will not go to waste!
The Wings sauce is spicier, smoother, richer, rounder and less of a pure cayenne punch — it is just plain more delicious in my opinion hello butter!
3 Reasons to Register
If you choose to use another hot sauce, you will want to add more to taste because the wings sauce is quite spicy. The beautiful thing about making your own Buffalo Mac and Cheese is you can customize the heat. Individuals can even add more hot sauce to their own individual servings.
In this Buffalo Chicken Mac and Cheese recipe I find 3 tablespoons Franks Buffalo Hot Wings Sauce is average heat, 4 is if you like things a little spicy this is what I use and 5 is for the very spicy lover. I love buttery, crunchy panko! Add panko and stir to coat. Continue cooking until crumbs become golden brown. Evenly sprinkle over Buffalo Mac and Cheese. You can completely make this Buffalo Mac and Cheese ahead of time and reheat it in the oven or the stove until hot and bubbly. This Buffalo Mac and Cheese freezes better than many dairy-based pastas because of the use of creamed corn instead of heavy cream.
That being said, there is always the disclaimer that the cheese sauce can become a little grainy. So, freeze expecting delicious, just not creamy perfection. This recipe is spicy stove top mac and cheese meets hamburger helper for the BEST comfort food that is a meal-in-one!
It boasts a rich, creamy, cheesy sauce spiked with Buffalo Sauce, layers of spices, cream cheese, sharp cheddar and mozzarella for the ultimate creamy, cheesy sauce with completely customizable heat - WITHOUT making a roux, heavy cream or butter! I've included instructions on how to make this Buffalo Mac and Cheese recipe lighter, how to customize, how to make ahead and how to freeze - because you are going to want to make this buffalo mac and cheese ALL the time.
Votes: 0 Rating: 0 Rate this recipe! Instructions Cook pasta al dente in generously salted water. Drain and set aside. Meanwhile, brown beef and onions until cooked through. Drain any excess grease. Add garlic and saute 30 seconds. Stir in seasonings and creamed corn. Add softened cream cheese and stir until melted over medium heat.
Think Outside the Box: 16 Macaroni and Cheese Recipes | Serious Eats
Stir in milk and hot sauce and warm through start with less hot sauce and add more to taste later. Stir in cheddar until melted followed by mozzarella cheese until melted over LOW heat. Stir in in pasta until well coated, adding additional milk if needed to reach desired consistency. Taste and add addition buffalo sauce, salt, pepper, etc. Garnish with blue cheese and parsley if desired. Recipe Notes. Use less cheese. Omit cream cheese.