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Is it lunch time? Is it dinner time? Are you starving? Seriously, have you ever tried to reheat leftover boxed mac and cheese? The making process is dead simple, just boil some pasta, and while that cooks, stir together a little butter, a little flour, some milk, cheese, and whatever spices you feel like that day to make a creamy cheese sauce.
And if you are feeling extra hungry or want to make it for two or more, the recipe sizes up with just a slightly longer cooking time see doubling notes. Bonus: I love how quick and easy this dish is, but if you want to give it a little upgrade, scroll to the bottom of the recipe for upgrade suggestions 2 is my favorite! Check out the recipe video and see for yourself! Doubling notes: No changes when doubling, except sauce will take a minute or two longer to thicken once the milk is added.
You know what to do with them. Transfer sausage slices to a paper towel-lined plate, and blot gently before stirring into your prepared macaroni and cheese. Upgrade 2: Generously butter both sides of a slice of white bread and use a serrated knife to slice into 1-inch cubes. Your email address will not be published. Recipe Rating.
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February 16, Pin. Jump to Recipe.
My Other Recipes. This Mac and Cheese is easy to make on the stovetop and it's ready in just 15 minutes. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Servings: 6. US Customary - Metric. Instructions Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well. Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook minutes. Pour in milk and whisk until smooth.
Cook over medium-high heat, stirring constantly, for minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.
Mac and Cheese
Pour cooked pasta into the cheese sauce and stir well to combine. Serve hot. Course: Dinner, Pasta. Cuisine: American.
Baked Macaroni and Cheese
Keyword: Mac and Cheese. I also added a few extra spices — a dash of ground mustard and a sprinkle of smoked paprika, but these are totally optional.
Feel free to add any extras into the pasta that you see fit bacon comes to mind. Turkey Pot Pie. Turkey Chowder. Related Posts None found. Thanks for this recipe. Saved it and will definitely be my new go-to Mac and cheese! This sauce was delicious! I also added cornstarch to thicken the sauce.
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Oh man, this sauce is money. Thank you for sharing, I will definitely be using this in the future! Just tried and it got amazing! Thank you so much for the recipe. I added way more cheese we, my husband and I, totally love cheese and used cream cheese as well. Thank you! I am so glad you enjoyed the mac and cheese so much! Nothing wrong with a little extra cheese if you ask me. We like the baked top.
Creamy Baked Mac and Cheese (Contest-Winning!) - The Chunky Chef
I loved it! I was looking for a recipe without flour and this is perfect. Quick and simple and so delicious! I was craving Mac n cheese and I got my fix!! Very good..